Old Fashioned Cherry Nut Cake Recipe
Ingredients
This old fashioned cherry nut cake recipe is sure to be a crowd pleaser. You will need 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 1/2 cups of buttermilk, 1 cup of chopped walnuts, and 1 cup of maraschino cherries.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the walnuts and cherries. Spread the batter into the prepared pan.
Bake for 40-45 minutes in the preheated oven. When done, the cake will be golden brown and a toothpick inserted into the center will come out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This old fashioned cherry nut cake is rich in carbohydrates and protein, making it a good source of energy. One piece of cake contains about 350 calories, 18 grams of fat, 5 grams of saturated fat, 39 grams of carbohydrates, 3 grams of dietary fiber, 20 grams of sugar, and 5 grams of protein. It also contains calcium, iron, magnesium, and potassium.
This cake is not suitable for those on a low-fat diet due to its high fat content. However, this cake is a good source of energy for athletes and active individuals. It can be served as a dessert or a snack to provide fuel for your active lifestyle.
Tips and Tricks
This old fashioned cherry nut cake is best served fresh and warm. To avoid a dry cake, make sure to not over bake it. For a lighter cake, you can reduce the amount of butter and sugar in the recipe. To add more flavor, you can sprinkle some powdered sugar or cinnamon sugar on top of the cake before serving. To make this cake extra special, try adding a cream cheese frosting or a chocolate ganache.
This cake is also a great option for those who are gluten-free. Simply substitute the all-purpose flour with a gluten-free baking mix. If you are avoiding dairy, you can use a non-dairy milk substitute in place of the buttermilk.
This old fashioned cherry nut cake is a classic recipe that is sure to please. It is easy to make and can be customized to fit your dietary needs. Enjoy this delicious cake anytime!
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