Old-Fashioned Apple Stack Cake Recipe
Introduction
If you’re looking for an old-fashioned dessert that’s sure to impress, look no further than the classic apple stack cake. This traditional recipe is a timeless favorite. It’s a delicious and beautiful dessert that’s surprisingly easy to make. Made of thin layers of cake and apples, this classic stack cake is perfect for any occasion. Whether you’re celebrating a special holiday or just want to make something special for your family, this apple stack cake is sure to please. Read on to learn how to make this old-fashioned treat.
Ingredients
For this recipe, you will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup shortening, 2 eggs, 2 cups granulated sugar, 2 teaspoons vanilla extract, 2 cups peeled, cored and diced apples, 1/2 cup chopped walnuts, and 1/2 teaspoon ground cinnamon. You will also need a 9-inch springform pan.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan and set aside. In a medium bowl, sift together the flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Gradually add the flour mixture, stirring until just combined. Do not overmix. Fold in the apples and walnuts. Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan. Let cool completely before assembling the stack. To assemble the stack, cut the cake into four equal layers. Place the first layer on a serving plate. Spread half of the remaining apples over the first layer and sprinkle with cinnamon. Place the second layer over the apples and repeat with the remaining apples and cinnamon. Place the third layer over the apples and top with the fourth layer. Dust the top of the cake with powdered sugar.
Your old-fashioned apple stack cake is now ready to serve. If desired, you can add a dollop of whipped cream or a scoop of ice cream on top. Enjoy!
Nutrition
One serving of this old-fashioned apple stack cake contains 522 calories, 21 grams of fat, 77 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of fiber, 16 grams of sugar, and 9 milligrams of sodium.
Tips and Tricks
To make this recipe even easier, you can use a boxed cake mix instead of making the cake from scratch. You can also use a can of applesauce instead of diced apples. If you’d like, you can also add a layer of cream cheese frosting between the layers of cake and apples. This will give the cake a richer flavor and texture. You can also use different types of apples to vary the flavor of the cake. For a lighter cake, you can substitute the shortening with an equal amount of butter.
Conclusion
The old-fashioned apple stack cake is a delicious and easy-to-make dessert. With just a few simple ingredients, you can create a classic, timeless treat that is sure to please everyone. Whether you’re looking for a special dessert for a holiday or just want to treat your family to something special, this apple stack cake is sure to be a hit. So, preheat your oven and get ready to enjoy this classic old-fashioned dessert.
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