Oceanaire Crab Cake Sauce Recipe

July 05, 2023 Post a Comment

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When it comes to seafood, you can’t beat a classic crab cake. But, while the cake itself is delicious, the real star of the show is the sauce. If you’re looking for a way to take your crab cake to the next level, try this Oceanaire Crab Cake Sauce Recipe. It’s a delicious blend of tart, creamy, and savory flavors that will take your crab cake from great to amazing.

Ingredients

This recipe requires just a few simple ingredients:

- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons fresh chives, finely chopped
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste

Instructions

To make the sauce, simply combine all the ingredients in a medium bowl and whisk until combined. Taste and adjust the seasoning, if needed. Serve the sauce with your favorite crab cake recipe.

This sauce is best when served right away, but any leftovers can be stored in an airtight container in the refrigerator for up to three days. To serve, simply take the sauce out of the refrigerator and allow it to come to room temperature.

Nutrition

A serving size of this Oceanaire Crab Cake Sauce (about 2 tablespoons) contains the following:

- Calories: 134
- Total Fat: 14g
- Saturated Fat: 2g
- Sodium: 117mg
- Total Carbohydrates: 1g
- Protein: 0g

This sauce is not a significant source of fiber, sugars, calcium, or iron.

Serving Suggestions

This delicious sauce is a perfect accompaniment to crab cakes. It’s also great on other seafood dishes, like fried shrimp, fish tacos, and even grilled salmon. If you’re looking for a way to give your favorite seafood dish a flavor boost, this is the sauce for you.

This sauce is also a great dip for vegetables, like carrots, celery, and bell peppers. Or, try it as a spread for sandwiches and wraps. The possibilities are endless.

Tips and Tricks

To make this sauce even more flavorful, try adding a few extra ingredients. A teaspoon of prepared horseradish or a few drops of hot sauce will add a nice kick. Or, try adding a few dashes of Worcestershire sauce for a deeper, smokier flavor.

If you like your sauce more tart, add more lemon juice. Or, if you like it creamier, add a little more mayonnaise. The amounts listed in the recipe are just a starting point. Feel free to adjust the seasoning to your taste.

Variations

This sauce is also delicious as a dress for a classic seafood salad. Simply combine cooked shrimp, crab meat, celery, and onion with the sauce, and enjoy.

You can also use this sauce as a base for other sauces. Try adding a few tablespoons of salsa for a spicy kick, or add a few tablespoons of pesto for a more Mediterranean flavor. The possibilities are endless.

Conclusion

This Oceanaire Crab Cake Sauce Recipe is a delicious way to take your crab cakes to the next level. It’s a blend of tart, creamy, and savory flavors that will make your seafood dishes sing. Serve it with your favorite dish, or use it as a dip or spread. The possibilities are endless. Enjoy!