Oatmeal Mug Cake Recipe

July 23, 2023 Post a Comment

Festive Gingerbread Cake with Sugared Rosemary from thesweetandsimplekitchen.com

Are you looking for something warm, comforting and scrumptious? This oatmeal mug cake recipe is just that! It's a delicious and healthy treat that takes less than five minutes to make and is great for breakfast or as a snack. It's also a great way to use up any leftover oatmeal that you may have in the fridge. All you need is some oats, a few pantry staples and a microwave. Read on to find out how to make this delicious oatmeal mug cake.

Ingredients

1/2 cup rolled oats
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup almond milk
2 tablespoons maple syrup or honey
1 tablespoon melted coconut oil or butter
1 teaspoon vanilla extract
Optional: 1 tablespoon chopped walnuts, almonds, or pecans

Instructions

1. Start by combining the oats, baking powder, cinnamon, and salt in a large mug. Stir with a spoon until everything is combined.

2. Pour the almond milk, maple syrup, coconut oil and vanilla extract into the mug and stir until everything is combined. If you're using nuts, add them now. Give the mixture a good stir.

3. Place the mug in the microwave and cook on high for 1 minute 15 seconds. After the time is up, check to see if the mug cake is cooked all the way through. If it's not, cook for an additional 15 seconds. Be careful not to overcook the cake.

4. Let the mug cake cool for a few minutes before enjoying. You can top it with some extra nuts, a dollop of yogurt, or a drizzle of maple syrup.

Nutrition

This recipe makes one mug cake that is roughly 200 calories. It contains 10 grams of fat, 29 grams of carbs, 6 grams of fiber, 11 grams of sugar and 5 grams of protein. It is a great source of healthy fats and complex carbs. The fiber content helps to keep you full and the protein helps to keep you energized.

This oatmeal mug cake is a great way to satisfy your sweet tooth without the added sugar and fat of a traditional cake. It's also a great way to use up leftover oatmeal and make something delicious in a pinch. Enjoy!