Norwegian Wedding Cake Recipe Almond Paste
Norwegian wedding cake is a traditional cake served at weddings in Norway. This recipe is a special almond paste version and is sure to impress your guests. It’s a delightful mix of almond and sugar with a beautiful glaze on top. The cake is light and fluffy and the almond paste filling is rich and creamy. It’s the perfect combination of flavors for any special occasion.
Ingredients
For the cake:
- 4 large eggs
- 1 cup sugar
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons milk
For the almond paste filling:
- 2 cups almond paste
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 egg whites
For the topping:
- 1/2 cup apricot jam
- 1/2 cup confectioners’ sugar
- 2 tablespoons water
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, beat together the eggs, sugar, flour, baking powder, vanilla, butter and milk until light and fluffy. Pour the batter into the prepared pan.
3. In a separate bowl, mix together the almond paste, butter, sugar and egg whites until smooth. Spread the almond paste mixture over the cake batter in the pan.
4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.
5. In a small saucepan, heat the apricot jam over low heat until melted. Brush the melted jam over the top of the cooled cake.
6. In a medium bowl, mix together the confectioners’ sugar and water until a smooth glaze forms. Drizzle the glaze over the cake and allow to set before serving.
Nutrition
This Norwegian wedding cake recipe almond paste is packed with flavor and nutrition. Each slice contains approximately 250 calories. This includes 16 grams of fat, 27 grams of carbohydrates and 3 grams of protein. Additionally, it contains small amounts of several vitamins and minerals including calcium, iron and vitamin C.
This cake is a great option for those looking for a tasty and healthier alternative to traditional wedding cake. It’s lighter than most other cakes, so you don’t have to worry about feeling weighed down after eating a slice. Its combination of almond paste and apricot jam adds a sweetness to the cake without being overly sugary.
This cake is also perfect for those on a gluten-free diet. As long as the almond paste is gluten-free, this cake can be easily adapted to fit into a gluten-free lifestyle.
This Norwegian wedding cake recipe almond paste is sure to be a hit at any special occasion. Not only does it look beautiful, but it also tastes amazing. The combination of almond paste and apricot jam gives it a unique flavor that is sure to please. Plus, it’s a healthier alternative to traditional wedding cake. Whether you’re hosting a wedding or just having a special occasion, this cake is sure to be a hit.
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