Skip to content Skip to sidebar Skip to footer
Home / cake / flour / recipe

Non-Flour Cake Recipe

Post a Comment

Funfetti Celebration Cake {gluten & dairy free} The Kitchen McCabe
Funfetti Celebration Cake {gluten & dairy free} The Kitchen McCabe from thekitchenmccabe.com

Introduction

A non-flour cake is a type of dessert that is usually made without any type of flour or grain. It is a great option for those with gluten intolerance or allergies to wheat or grains. The texture of a non-flour cake can range from moist and dense to light and airy, depending on the ingredients used. Non-flour cakes can also be made in many different flavors, such as chocolate, vanilla, lemon, and more. This non-flour cake recipe is a delicious and easy way to enjoy a gluten-free dessert.

Ingredients

This non-flour cake recipe requires the following ingredients:

  • 1 cup almond meal
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup non-dairy milk
  • 1/2 cup dark chocolate chips (optional)

Instructions

To make this non-flour cake, preheat the oven to 350°F. Grease a 9-inch round cake pan with baking spray or butter. In a large bowl, combine the almond meal, coconut sugar, coconut oil, eggs, vanilla extract, baking powder, baking soda, and salt. Mix until combined. Add in the non-dairy milk and mix until combined. Fold in the dark chocolate chips, if desired. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

Nutrition

This non-flour cake recipe yields 8 servings. Each serving contains approximately:

  • 220 calories
  • 14g fat
  • 18g carbohydrates
  • 4g protein
  • 3g fiber
  • 7g sugar

Serving Suggestions

This non-flour cake can be served as-is or topped with your favorite toppings and sauces. Some great options include fresh fruit, whipped cream, ice cream, caramel sauce, and chocolate sauce. This cake can be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months.

Conclusion

This non-flour cake is a delicious and easy way to enjoy a gluten-free dessert. It is moist and flavorful, and can be enjoyed plain or with your favorite toppings and sauces. This cake is a great option for those with gluten intolerance or allergies to wheat or grains. Give this recipe a try and enjoy a delicious and nutritious dessert!


Post a Comment for "Non-Flour Cake Recipe"