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Non Alcoholic Fruit Cake Recipe

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Are you looking for a delicious and easy-to-make non-alcoholic fruit cake recipe? Look no further, as this recipe is sure to please even the pickiest of eaters! This delicious cake is simple to prepare and can be served as a dessert or a snack. It’s the perfect recipe to make when you’re looking for something sweet and easy to put together.

Ingredients

You'll need the following ingredients to make this delicious non-alcoholic fruit cake recipe:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • ¼ cup butter, softened
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped dried fruit
  • 1 cup chopped fresh fruit (optional)
  • ¼ cup chopped nuts (optional)

Instructions

This recipe is easy to make and requires just a few simple steps:

  1. Preheat your oven to 350°F (176°C). Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and sugar. Add in the softened butter and mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped dried fruit, fresh fruit (if using), and nuts (if using).
  6. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, the cake is ready to be served!

Nutrition

This non-alcoholic fruit cake recipe is a great option for those looking for a healthier dessert option. One slice of this cake contains approximately:

  • 205 calories
  • 7.2 grams of fat
  • 32.6 grams of carbohydrates
  • 1.9 grams of protein
  • 2.2 grams of fiber

This cake is also a great source of vitamins and minerals, such as Vitamin C, Iron, and Calcium. It's important to note that the nutritional values will vary depending on the type and amount of fruits used.

This non-alcoholic fruit cake recipe is a great option for those looking for an easy-to-make and delicious dessert. It's a great option for parties, potlucks, or even just a snack. Not to mention, it's healthier than most desserts! Give this recipe a try and let us know what you think!


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