No Bake Milo Cake Recipe
If you’re looking for a delicious and easy no bake Milo cake recipe, you’ve come to the right place. This no bake Milo cake recipe is a great sweet treat that is easy to make, and delicious. It’s made with just a few simple ingredients, and it’s the perfect way to indulge in some sweet and creamy goodness. Plus, this no bake Milo cake recipe is sure to be hit with kids and adults alike. So, if you’re looking for a quick and easy dessert recipe, this no bake Milo cake is the perfect choice.
Ingredients
To make this no bake Milo cake, you’ll need: 4 cups of crushed graham crackers, 2 cups of Milo, 1/2 cup of melted butter, 1/2 cup of cream cheese, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1/4 cup of heavy cream, and 1/2 cup of chocolate chips.
Instructions
To make this no bake Milo cake, you’ll start by combining the crushed graham crackers, Milo, butter, cream cheese, sugar, and vanilla extract. Mix all of the ingredients together until the mixture is well-combined.
Next, you’ll need to prepare the heavy cream. Whip the cream until it’s thick and creamy. Then, fold the whipped cream into the Milo mixture until everything is well-combined.
Next, you’ll need to prepare the chocolate chips. Melt the chocolate chips in a double boiler or in the microwave. Once the chocolate chips are melted, add them to the Milo mixture and mix everything together until it’s well-combined.
Next, pour the mixture into a greased cake pan and spread it out evenly. Place the cake in the refrigerator for at least 2 hours to give it time to set.
Once the cake has set, remove it from the refrigerator and cut it into pieces. Serve the cake and enjoy!
Nutrition
This no bake Milo cake is a great sweet treat that is not only delicious, but also nutritious. Each serving of this no bake Milo cake provides you with an abundance of nutrients that are essential for a balanced diet. In each serving of this no bake Milo cake, you’ll get:
• Calories: 232
• Fat: 12.3 g
• Carbohydrates: 28.5 g
• Protein: 4.5 g
• Fiber: 1.5 g
• Sugar: 14.6 g
• Sodium: 154 mg
This no bake Milo cake is a great way to indulge in some sweet and creamy goodness without compromising your health. It’s packed with essential nutrients that are essential for a balanced diet. So, if you’re looking for a quick and easy dessert recipe, this no bake Milo cake is the perfect choice.
Tips and Tricks
There are a few tips and tricks that you can use to make this no bake Milo cake even more delicious.
For a bit of extra sweetness, you can add a few spoonfuls of honey or maple syrup to the mixture. If you’d like a bit of crunch, try adding some crushed nuts or coconut flakes to the mixture. You can also top the cake with some melted chocolate or a drizzle of caramel sauce for an extra special touch.
This no bake Milo cake is a great way to indulge in some sweet and creamy goodness without spending too much time in the kitchen. It’s made with just a few simple ingredients, and it’s sure to be hit with kids and adults alike. So, if you’re looking for a quick and easy dessert recipe, this no bake Milo cake is the perfect choice.
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