No Bake Banoffee Cake Recipe
If you are looking for an easy and delicious dessert that doesn't require baking, then you should definitely try this No Bake Banoffee Cake Recipe. This no-bake cake is a great way to make a delicious treat without having to turn on the oven. It's made with layers of graham crackers, a creamy caramel-banana filling, and a sweet whipped cream topping. This cake is sure to be a hit with your family and friends, and it's easy enough for even the novice baker.
Ingredients
For the base of the cake, you will need: 12 full-size graham crackers, 6 tablespoons of melted butter, and 1/4 cup of sugar. For the filling, you will need: 1/2 cup of butter, 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt, 1 (14-ounce) can of sweetened condensed milk, 1/2 teaspoon of pure vanilla extract, 2 tablespoons of freshly squeezed lemon juice, 1/2 cup of heavy cream, and 2 large ripe bananas, sliced. For the topping, you'll need: 1 cup of heavy cream, 1/4 cup of powdered sugar, 1/2 teaspoon of pure vanilla extract.
Instructions
To begin, prepare the base of the cake. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch spring form pan. Place the graham crackers in a food processor and process until they are finely ground. Add the melted butter and sugar and process until combined. Press the mixture into the prepared pan and bake for 10 minutes. Allow the crust to cool completely.
Next, prepare the filling. In a medium saucepan, combine the butter, brown sugar, granulated sugar, flour, and salt and cook over medium heat until the mixture is bubbling. Add the condensed milk, vanilla extract, and lemon juice and whisk until combined. Cook for an additional 5 minutes, stirring constantly. Remove from heat and let cool slightly. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cooled mixture. Spread the filling over the cooled graham cracker crust and top with the sliced bananas.
Finally, prepare the topping. In a large bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the topping over the cake and chill for at least an hour before serving. Enjoy your no bake banoffee cake!
Nutrition
This No Bake Banoffee Cake is packed with flavor and nutrition. One slice of this cake provides approximately 300 calories, 16 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. Additionally, this cake contains vitamin A, vitamin C, calcium, iron, and potassium. While this cake is certainly a treat, it can be enjoyed in moderation as part of a balanced diet.
This No Bake Banoffee Cake is a delicious and easy dessert that is sure to be a hit with family and friends. With its layers of graham crackers, creamy caramel-banana filling, and whipped cream topping, it's sure to be a crowd-pleaser. Plus, it's easy enough for even the novice baker. So what are you waiting for? Get baking!
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