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Nigerian Fruit Cake Recipe

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Nigeria Recipes Accedi al sito per informazioni
Nigeria Recipes Accedi al sito per informazioni from www.pinterest.com




Fruit cakes are perhaps the most classic cakes around the world. Nigerian Fruit Cake is no exception. It is a classic, loved by many. It is a moist and dense cake, filled with a mix of dried fruits, nuts, and spices. It is a great cake to have during holidays and family gatherings or just to enjoy with a cup of coffee or tea. Here is a simple and easy-to-follow Nigerian Fruit Cake recipe.

Ingredients

Here are the ingredients you will need to make Nigerian Fruit Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup dried fruits (such as raisins, cranberries, currants, etc)
  • 1/2 cup chopped walnuts or pecans

Instructions

Follow these steps to make Nigerian Fruit Cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, nutmeg, cinnamon, cloves and allspice. Set aside.
  3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the dried fruits and nuts.
  5. Spread batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Nigerian Fruit Cake is a delicious and healthy treat. Each serving has the following nutrition facts:

  • Calories: 246 kcal
  • Carbohydrates: 37 g
  • Protein: 4 g
  • Fat: 10 g
  • Fiber: 2 g
  • Sugar: 19 g
  • Sodium: 204 mg

Nigerian Fruit Cake is a wonderful treat to enjoy. It is perfect for any occasion, from holidays to family gatherings. With a mix of dried fruits, nuts, and spices, it is a moist and dense cake that is sure to be a hit with everyone. Plus, it is a healthy treat that you can feel good about feeding your family. With this easy-to-follow recipe, you can enjoy Nigerian Fruit Cake anytime!


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