Nigella Lawson's Delicious Orange Cake Recipe
Nigella Lawson is a renowned chef, author and television presenter. Her signature style of cooking is simple and comforting. Her recipes are often based on seasonal ingredients and she loves to use herbs and spices to create flavourful dishes. One of her most popular recipes is her orange cake. This cake is moist and delicious and is the perfect cake for any occasion.
Ingredients
- 2 oranges
- 6 eggs
- 1 cup caster sugar
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 cup ground almonds
- 1/2 cup melted butter
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake tin.
Cut the oranges into quarters and place in a blender. Blend until smooth. In a large bowl, beat together the eggs, sugar, flour, baking powder and ground almonds until light and fluffy.
Slowly add the melted butter to the mixture and mix until fully combined. Finally, stir in the blended oranges and mix until the batter is smooth.
Pour the batter into the prepared cake tin and bake for 45 minutes or until a skewer inserted in the centre of the cake comes out clean.
Allow the cake to cool before removing from the tin. Serve the cake with a dollop of cream or some fresh fruit.
Nutrition
This orange cake recipe is a treat that can be enjoyed in moderation. Each generous slice of cake contains approximately 450 calories, 20 grams of fat, 8 grams of saturated fat, 64 grams of carbohydrates, 4 grams of fibre, and 5 grams of protein.
This orange cake is a great choice for special occasions or an afternoon tea. The orange flavour is subtle yet delicious and the cake is moist and light. It's sure to be a hit with family and friends.
This orange cake is best served fresh and can be stored in an airtight container for up to three days. It can also be frozen and enjoyed at a later date.
Nigella Lawson's orange cake is sure to delight your family and friends. It's an easy and delicious cake that is sure to become a firm favourite in your home.
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