Nabisco Chocolate Wafer Cake Recipe
Ingredients
This Nabisco chocolate wafer cake recipe uses a few simple ingredients that are easy to find and prepare. You will need: one package of Nabisco chocolate wafer cookies, one cup of semi-sweet chocolate chips, one cup of heavy cream, one teaspoon of vanilla extract, and one teaspoon of salt for the frosting.
For the cake itself, you will need two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, a quarter teaspoon of salt, one and a half sticks of butter, two cups of sugar, three eggs, one cup of buttermilk, one teaspoon of vanilla extract, and one cup of mini chocolate chips.
Instructions
To start, preheat your oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, then add in the buttermilk and vanilla extract. Slowly add in the dry ingredients and mix until just incorporated. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, make the frosting. In a medium bowl, combine the chocolate chips and heavy cream. Microwave on high for one minute, then stir until the chocolate chips are melted and the mixture is smooth. Add in the vanilla extract and salt, and stir until combined. Allow the frosting to cool for 10 minutes before using.
Once the cakes are done, allow them to cool for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, place one of the cakes on a plate and spread the frosting over the top. Place the second cake on top of the frosted cake and spread frosting over the top and sides.
To finish the cake, crumble the package of Nabisco chocolate wafer cookies and sprinkle the pieces over the top and sides of the cake. Enjoy!
Nutrition
This Nabisco chocolate wafer cake is a delicious treat that is sure to satisfy any sweet tooth. Each slice of cake contains approximately 427 calories, 22 grams of fat, 54 grams of carbohydrates, and 3 grams of protein. This cake also contains some vitamins and minerals, including calcium, iron, and vitamin A.
However, this cake should be enjoyed in moderation, as it is high in calories, fat, and sugar. For a healthier alternative, try making a lighter version of the cake, such as using reduced-fat butter or Greek yogurt instead of the heavy cream in the frosting. You can also reduce the amount of sugar in the cake batter, or opt for a sugar-free frosting.
This Nabisco chocolate wafer cake is sure to be a hit with your family and friends. Enjoy!
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