Mrs Harvey's White Fruit Cake Recipe

July 17, 2023 Post a Comment

Introduction

Mrs Harvey’s White Fruit Cake is a classic British recipe that is sure to please any crowd. It is a moist, buttery cake packed full of juicy fruit and spices, creating a unique and delicious flavor. This cake is perfect for any special occasion, and with its light color, it looks great too! Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, Mrs Harvey’s White Fruit Cake is the perfect choice.

Ingredients

For the cake you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup chopped dried fruit (apricots, raisins, cranberries, etc.)
1/2 cup chopped walnuts

For the glaze:

2 tablespoons butter
3 tablespoons granulated sugar
2 tablespoons water
1 teaspoon ground cinnamon
1/2 cup chopped walnuts

Instructions

Cake

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the dry ingredients and the buttermilk to the butter mixture, stirring just until incorporated. Fold in the dried fruit and walnuts. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Glaze

In a small saucepan, melt the butter over medium heat. Stir in the sugar and water and bring to a boil. Remove from the heat and stir in the cinnamon and walnuts. Spread the glaze over the cooled cake. Let set before serving.

Nutrition

This recipe makes 12 servings. Each serving contains:

406 calories
20.2g fat
51.9g carbohydrate
4.2g protein
1.5g fiber
122mg sodium

Conclusion

Mrs Harvey’s White Fruit Cake is a delicious and unique recipe that is sure to please any crowd. The rich buttery cake is full of juicy fruit and warm spices, while the glaze adds a sweet and nutty finish. This cake is perfect for any special occasion, and it looks great with its light color. So grab your ingredients and try out this classic British recipe!