Moist Vanilla Cake Recipe 9X13
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 3/4 cup of butter, softened
- 1 cup of white sugar
- 1 cup of light brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
Instructions:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually beat in the dry ingredients alternately with the buttermilk. Spread the batter into the prepared pan.
Bake in preheated oven for 30 to 40 minutes. A toothpick inserted in the center should come out clean. Allow cake to cool before cutting into squares. Enjoy!
Nutrition:
This moist vanilla cake recipe 9x13 is a delicious treat that can be enjoyed by all. Each serving is approximately 250 calories, with 12.5 grams of fat, 32.2 grams of carbohydrates, and 3.3 grams of protein.
This cake is a good source of vitamins and minerals, such as vitamins A, C, and D, as well as calcium, iron, and potassium. It is also a great source of dietary fiber, which can help keep you full and help regulate your digestive system.
This cake is a great treat for any occasion. Enjoy a slice of this moist vanilla cake with a cup of coffee or tea, and you will be sure to satisfy your sweet tooth!
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