Moist Sponge Cake Recipe From Scratch

July 15, 2023 Post a Comment

Allbutter sponge cake Recipe Cake, Sponge cake, Baking from www.pinterest.com

If you want to make a moist and fluffy sponge cake, then this is the perfect recipe to try out. With a few simple ingredients and steps, you can make a delicious and light sponge cake that your family and friends will love. This cake is perfect for a special occasion, or even just as a delicious treat. Read on to find out how to make this classic cake.

Ingredients

You will need the following ingredients for this cake:

6 eggs
225g caster sugar
225g plain flour
2 teaspoons baking powder
225g butter
1 teaspoon vanilla extract

Instructions

Making this cake is easy and straightforward. To start, preheat your oven to 190°C (gas mark 5) and grease and line a 20cm round cake tin with baking parchment. Next, separate the eggs, putting the whites in one bowl and the yolks in another.

In a separate bowl, sift together the flour and baking powder. Then, in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla extract. Then, add the flour and baking powder, a little at a time, stirring to combine.

Using an electric mixer, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the cake mixture. Pour the mixture into the prepared tin and bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack.

Serving

This classic sponge cake is perfect served simply, with some dusting of icing sugar. Alternatively, you could add a layer of jam or buttercream between two layers of cake and top with a layer of chocolate ganache. This cake also tastes great with a dollop of cream on the side.

Storage

This cake can be stored in an airtight container at room temperature for up to five days. If you want to keep it for longer, it can be frozen for up to a month. To freeze, wrap the cake in clingfilm and a layer of foil, and make sure it is tightly sealed.

Nutrition

This cake contains the following nutritional values per serving (1/12th of the cake):

Calories: 254 kcal
Fat: 13 g
Carbohydrates: 30 g
Protein: 4 g
Fibre: 0 g
Sugar: 17 g

This moist sponge cake is a delicious and light treat that your family and friends will love. With this simple recipe, you can easily make a classic sponge cake at home. If you want to jazz it up a bit, you can add some jam or buttercream between the layers, or top it with some ganache. Enjoy!