Moist Pumpkin Tube Cake Recipe

July 14, 2023 Post a Comment

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Pumpkin tube cakes are a classic favorite, especially during the Fall season. This moist pumpkin tube cake recipe is the perfect way to get all of the flavor of a pumpkin cake without all of the fuss. The cake is made with all-purpose flour, pumpkin puree, and fall spices, and it's topped with a rich cream cheese frosting. It's an easy-to-make treat that's sure to be a hit with your family and friends!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup light brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup buttermilk

For the icing:

8 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar

Instructions

To make the cake:

Preheat your oven to 350 degrees F. Grease a 9-inch tube pan with baking spray. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a large bowl, mix together the brown sugar, oil, eggs, and vanilla extract until well combined. Add the pumpkin puree and mix until combined.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Do not overmix.
Pour the batter into the greased tube pan and bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool for 10 minutes in the pan, then turn it out onto a wire rack to cool completely.

To make the icing:

In a medium bowl, beat together the cream cheese, butter, and vanilla extract until creamy. Add the powdered sugar, 1 cup at a time, and mix until smooth.
Spread the icing over the cooled cake and serve.

Nutrition

This moist pumpkin tube cake recipe yields 12 servings. Each serving contains approximately 259 calories, 11.2 grams of fat, 34.8 grams of carbohydrates, 1.3 grams of fiber, and 4.3 grams of protein.

This cake is a great way to enjoy the flavors of the season. The pumpkin puree adds a subtle sweetness and the spices add a wonderful flavor that is sure to please. Plus, the cream cheese frosting is a delicious addition that takes this cake over the top. Enjoy this moist pumpkin tube cake recipe all Fall long!