Moist Poppy Seed Cake Recipe
Nothing is more satisfying than a moist, delicious poppy seed cake. This classic cake has been a favorite for generations, and with its unique flavor and lovely golden color, it's easy to see why. Whether you’re baking for a special occasion or just for fun, this moist poppy seed cake recipe is sure to please.
Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 tablespoons poppy seeds
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture alternately with the milk, mixing until just blended. Stir in the poppy seeds. Pour the batter into the prepared pan.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This moist poppy seed cake is a delicious treat that also happens to be full of nutrients. Each slice contains approximately 350 calories, 15 grams of fat, 5 grams of protein, and 50 grams of carbohydrates. It’s also a good source of calcium, iron, and other essential vitamins and minerals.
This cake is sure to be a hit with everyone. Whether you’re serving it for a special occasion or just for a special treat, this moist poppy seed cake recipe is sure to please. Enjoy!
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