Moist Fruit Cake Recipe With Crushed Pineapple
If you are looking for a moist, delicious and fruity cake, this moist fruit cake recipe with crushed pineapple is the perfect choice. The combination of the crushed pineapple and the other ingredients make this cake irresistible. This easy-to-follow recipe will help you make the perfect cake for any occasion.
Ingredients
To make this moist fruit cake recipe with crushed pineapple, you will need the following ingredients: 2 cups all-purpose flour, 1 cup butter, 1 cup white sugar, 4 eggs, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon vanilla extract, 1 can (8 ounces) crushed pineapple, and ¼ cup of chopped walnuts (optional).
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 inch round cake pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and baking soda. Gradually stir the dry ingredients into the creamed butter mixture. Finally, fold in the crushed pineapple and walnuts (if using). Pour the batter into the prepared pan.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Then, turn out onto a wire rack to cool completely. Enjoy!
Nutrition
This moist fruit cake recipe with crushed pineapple is high in calories and saturated fat. One slice of cake contains approximately 349 calories, 16.9 grams of fat, 5.2 grams of saturated fat, 41.5 grams of carbohydrates, 2.7 grams of dietary fiber, and 4.9 grams of protein.
This cake also contains a significant amount of sugar. One slice has 19.2 grams of sugar, which is equivalent to about four teaspoons of sugar. While this cake is delicious, it is important to remember that it should be enjoyed in moderation.
If you are looking for a healthier alternative, you can try substituting the butter for a low-fat margarine, reducing the amount of sugar, and/or replacing the white flour with a whole grain variety. Additionally, you can add additional fruits and/or nuts to increase the nutrient content of the cake.
This moist fruit cake recipe with crushed pineapple is a delicious and easy-to-make dessert. Enjoy it as an occasional treat or serve it at your next gathering. It is sure to be a crowd pleaser!
Post a Comment for "Moist Fruit Cake Recipe With Crushed Pineapple"