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Moist Crab Cake Recipe

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Vegan Crab Cakes Hearts of Palm / Vegan Huggs
Vegan Crab Cakes Hearts of Palm / Vegan Huggs from veganhuggs.com

Nothing beats a good crab cake recipe! If you love seafood and you’re looking for a delicious and easy way to prepare it, then this moist crab cake recipe is for you. These savory and succulent crab cakes are sure to make your mouth water. They are bursting with flavor and will make a great meal for any occasion.

Ingredients

This moist crab cake recipe requires the following ingredients:

  • 1 pound of fresh crab meat
  • 1 cup of mayonnaise
  • 2 tablespoons of freshly chopped parsley
  • 1 teaspoon of Old Bay seasoning
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of Dijon mustard
  • 1/4 cup of all-purpose flour
  • 2 tablespoons of butter
  • 1/4 cup of panko bread crumbs
  • 2 tablespoons of freshly squeezed lemon juice
  • 1/2 teaspoon of garlic powder
  • Salt and pepper, to taste

Instructions

To begin, combine the mayonnaise, parsley, Old Bay seasoning, Worcestershire sauce, Dijon mustard, and lemon juice in a large bowl and mix until well combined. Next, add the crab meat and mix until evenly combined. Then, in a separate bowl, mix together the flour, butter, panko bread crumbs, and garlic powder. Add the flour mixture to the crab mixture and mix until everything is evenly combined. Season with salt and pepper, to taste.

Now, form the mixture into 12 patties. Heat a large skillet over medium-high heat and add enough butter to coat the bottom of the skillet. Place the patties in the skillet and cook for about 3 minutes per side, or until golden brown. When finished, remove the patties from the skillet and place on a plate.

Your moist crab cakes are now ready to serve. Serve with a side of tartar sauce or your favorite dipping sauce and enjoy!

Nutrition

One serving of this moist crab cake recipe yields approximately 250 calories, 15 grams of fat, 4 grams of carbohydrates, 1 gram of fiber, and 22 grams of protein. It’s also a good source of several vitamins and minerals, including Vitamin A, Vitamin C, iron, and calcium.

This moist crab cake recipe is a delicious and easy way to enjoy seafood. It’s sure to be a hit with your family and friends. Serve it as an appetizer, a main dish, or even as a special treat. Enjoy!


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