Moist Chocolate Cake Recipe With Cream Cheese Frosting
Do you have a special occasion coming up, and you want to bake a delicious chocolate cake? Well, if you’re looking for a moist chocolate cake recipe with cream cheese frosting, then you’ve come to the right place. This recipe is perfect for any occasion and is incredibly easy to follow.
Ingredients
You can find all the ingredients you need at the grocery store. Here is the list:
- 2 cups all-purpose flour
- 2 cups white granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the frosting:
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
First, let’s make the cake. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, mix together the oil, buttermilk, eggs, and vanilla.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool completely before frosting.
Now, let’s make the frosting. In a medium bowl, beat together the cream cheese and butter until light and fluffy.
Slowly add in the confectioners’ sugar and beat until smooth.
Finally, add the vanilla extract and mix well.
Spread the frosting evenly over the cooled cake.
Your moist chocolate cake with cream cheese frosting is now ready to be served!
Nutrition
This moist chocolate cake with cream cheese frosting is the perfect treat for any special occasion. It’s not only delicious, but it’s also relatively healthy.
Per serving, the cake contains 390 calories, 19 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 5 grams of protein.
The frosting contains 223 calories, 21 grams of fat, 13 grams of saturated fat, 14 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar, and 2 grams of protein.
This recipe is a great way to indulge in a sweet treat while still eating a balanced diet. Enjoy!
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