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Make Delicious No-Fat Banana Cake Recipe At Home

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Sinaing na Tulingan Mama's Guide Recipes
Sinaing na Tulingan Mama's Guide Recipes from www.mamasguiderecipes.com

Banana cake is a delicious treat that people love to make and share with friends and family. It’s a classic dessert that can be enjoyed as is or adorned with cream cheese frosting and other tasty toppings. If you’re looking for a healthier version of this sweet treat, then you’ll love this no-fat banana cake recipe. This delicious recipe will satisfy your sweet tooth without the extra added calories and fat.

This no-fat banana cake recipe is simple to make, requires only a few ingredients, and is a great way to enjoy a guilt-free dessert. Plus, it’s a great option for those who are trying to cut back on their fat and sugar intake. This banana cake recipe is perfect for a quick and easy dessert that won’t leave you feeling guilty. So, what are you waiting for? Let’s get started!

Ingredients

For this delicious no-fat banana cake recipe, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

Now that you have all of your ingredients together, let’s get started!

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
  3. In a large bowl, mash the bananas until smooth. Add the applesauce, honey, and vanilla extract and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix.
  5. Fold in the walnuts, if using.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool completely before cutting and serving.

Nutrition

This no-fat banana cake recipe is a healthier alternative to traditional banana cake recipes. It contains no added fats or sugars, so you don’t have to worry about overindulging. One serving of this cake contains approximately 170 calories and 5 grams of fat. It also contains 5 grams of protein and 20 grams of carbohydrates.

This no-fat banana cake recipe is a truly guilt-free dessert. It’s a healthy option for those looking to cut back on fat and sugar intake. Plus, it’s a delicious way to enjoy a classic treat without any of the added guilt.

This no-fat banana cake recipe is easy to make and will satisfy your sweet tooth without the extra calories. So, if you’re looking for a healthier version of this classic dessert, then give this recipe a try. You won’t regret it!


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