Jamie Oliver's Hummingbird Cake Jam Recipe
Hummingbird cake is a classic Southern recipe and one of the most popular cakes in the world. Now, you can take the classic recipe and turn it into a delicious jam with this easy-to-follow recipe from Jamie Oliver! This jam is perfect for topping toast, spooning onto pancakes or ice cream, or enjoying on its own.
Ingredients
- 2 cups mashed ripe bananas
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 cup fresh lemon juice
- 1/4 cup water
Instructions
In a medium-sized saucepan, combine the mashed bananas, pineapple, pecans, raisins, sugar, cinnamon, nutmeg, allspice, cloves, lemon juice, and water. Mix everything together until combined. Over medium-high heat, bring the mixture to a boil, stirring frequently. Reduce the heat to low and simmer for 20 minutes, stirring occasionally. The mixture should be thick and bubbly.
Remove the pan from the heat and let it cool for 10 minutes. Transfer the jam to an airtight container and store it in the refrigerator for up to two weeks.
Serving Suggestions
Hummingbird cake jam is delicious on toast, pancakes, and waffles. You can also use it to top ice cream, yogurt, or oatmeal. It's also great for making jams and jellies for canning.
Nutrition Information
This jam is packed with flavor and a good source of fiber and vitamins. Each two tablespoon serving contains approximately 82 calories, 0 grams of fat, 19 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 1 gram of protein.
Tips for Making the Best Hummingbird Cake Jam
When making this jam, it's important to use ripe bananas that are well-mashed. This will help ensure that the jam has the perfect texture and flavor. Additionally, you can adjust the amount of sugar in the recipe to taste. If you prefer a sweeter jam, add an extra 1/4 cup of sugar. For a less sweet jam, reduce the amount of sugar to 1/4 cup.
It's also important to use fresh lemon juice in the recipe. The acidity of the lemon juice helps to brighten the flavor of the jam and balance out the sweetness.
Storage and Shelf Life
Hummingbird cake jam should be stored in an airtight container in the refrigerator for up to two weeks. The jam can also be frozen for up to three months.
Conclusion
This easy-to-make hummingbird cake jam is sure to become a family favorite. With its delicious combination of flavors and its versatility, it's a great way to enjoy a classic Southern recipe. The next time you're in the mood for something sweet and delicious, give this jam a try!
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