Fabulous Plum Cake Recipes To Make Quick And Easy

July 03, 2023 Post a Comment

Knit Jones Half Bath Remodel from knitjones.blogspot.com

Cakes are often seen as a symbol of love and celebration. But, more than that, they are a delicious treat that can be enjoyed anytime. While many people associate cake with special occasions, there is no need to wait for a special day to make a delicious cake. Here we have a collection of five quick and easy plum cake recipes that you can make in no time.

1. Plum Cake with Vanilla Icing

This delicious cake is sure to impress your family and friends. The combination of sweet plums and creamy vanilla icing is a classic combination that will be a hit with everyone.

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh plums, pitted and chopped
3/4 cup confectioners' sugar
3 tablespoons butter, melted
2 tablespoons milk

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture alternately with the milk, mixing just until incorporated.
Fold in the chopped plums and pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the icing, combine the confectioners' sugar, melted butter and milk in a small bowl and beat until smooth. Spread over the top of the cooled cake and let it set before serving.

Nutrition:

This recipe yields 8 servings. Serving size: 1 slice of cake.

Nutrition information per serving:

Calories: 300
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 140mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 26g
Protein: 4g

This delectable plum cake is the perfect treat for any occasion. It is moist, flavorful, and sure to be a crowd pleaser. The combination of fresh plums and vanilla icing is a timeless classic, and this recipe is sure to please. Plus, it's quick and easy to make. You can have this delicious cake on the table in no time.

2. Plum and Almond Cake

This almond and plum cake is sure to become a family favorite. The combination of sweet plums, crunchy almonds and a light layer of creamy icing is a winning combination.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon almond extract
1/2 cup milk
2 cups fresh plums, pitted and chopped
1/2 cup sliced almonds
3/4 cup confectioners' sugar
2 tablespoons butter, melted
1 tablespoon milk

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Add the flour mixture alternately with the milk, mixing just until incorporated.
Fold in the chopped plums and almonds and pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the icing, combine the confectioners' sugar, melted butter and milk in a small bowl and beat until smooth. Spread over the top of the cooled cake and let it set before serving.

Nutrition:

This recipe yields 8 servings. Serving size: 1 slice of cake.

Nutrition information per serving:

Calories: 330
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 140mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 26g
Protein: 6g

This delicious almond and plum cake is sure to become a family favorite. The combination of sweet plums, crunchy almonds and a light layer of creamy icing is a winning combination. Plus, it is quick and easy to make. In no time at all, you will have a delicious cake on the table.

3. Plum and Coconut Cake

This combination of plums and coconut is sure to be a hit. The sweet plums and coconut flakes add flavor and texture to the cake, making it a unique and delicious treat.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh plums, pitted and chopped
1/2 cup sweetened shredded coconut
3/4 cup confectioners' sugar
2 tablespoons butter, melted
1 tablespoon milk

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture alternately with the milk, mixing just until incorporated.
Fold in the chopped plums and coconut and pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the icing, combine the confectioners' sugar, melted butter and milk in a small bowl and beat until smooth. Spread over the top of the cooled cake and let it set before serving.

Nutrition:

This recipe yields 8 servings. Serving size: 1 slice of cake.

Nutrition information per serving:

Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 140mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 26g
Protein: 5g

This delicious plum and coconut cake is sure to be a hit. The sweet plums and coconut flakes add flavor and texture to the cake, making it a unique and delicious treat. Plus, it is quick and easy to make. In no time at all, you will have a delicious cake on the table.

4. Plum and Lemon Cake

This combination of plums and lemon is sure to be a winner. The sweet plums and tart lemon add a refreshing flavor to the cake, making it a unique and delicious treat.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon lemon extract
1/2 cup milk
2 cups fresh plums, pitted and chopped
1/2 cup fresh lemon juice
3/4 cup confectioners' sugar
2 tablespoons butter, melted
1 tablespoon milk

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Add the flour mixture alternately with the milk, mixing just until incorporated.
Fold in the chopped plums and lemon juice and pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the icing, combine the confectioners' sugar, melted butter and milk in a small bowl and beat until smooth. Spread over the top of the cooled cake and let it set before serving.