Deliciously Moist Pumpkin Pie Pound Cake Recipe

July 15, 2023 Post a Comment

100 Whole Wheat Pumpkin Bread Recipe from recipeland.com

Thanksgiving is just around the corner and what better way to celebrate it than with a moist and delicious pumpkin pie pound cake. This pumpkin pound cake is wonderfully spiced and perfectly sweet. The moist, flavorful cake is one of the best ways to enjoy the taste of pumpkin in a cake. This pumpkin pound cake is sure to be a crowd pleaser!

Ingredients

To make this delicious pumpkin pound cake, you'll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 can (15 ounces) pumpkin puree
1/2 cup buttermilk

Instructions

To make the pumpkin pound cake, first preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, stir together the flour, baking powder, cloves, cinnamon, nutmeg, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin and buttermilk. Gradually add the dry ingredients, mixing just until incorporated.

Spread the batter evenly into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This pumpkin pound cake is a great way to enjoy the taste of pumpkin in a delicious, moist cake. Each serving of the cake contains approximately 420 calories, 17 grams of fat and 51 grams of carbohydrates. It also provides 6 grams of protein and is a good source of dietary fiber, Vitamin A and Vitamin C. Enjoy this delicious pumpkin pound cake with a cup of coffee or tea. It’s sure to be a hit at your next holiday gathering!

This pumpkin pound cake is a great way to enjoy the taste of pumpkin in a delicious, moist cake. You can serve it for breakfast, brunch, or as an after-dinner dessert. This cake is sure to be a crowd pleaser and is sure to be a hit at your next holiday gathering. Enjoy!