Delicious Recipe Rock Cakes With Sultanas
Do you have a sweet tooth? Are you looking for a delicious and easy recipe to bake for your family and friends? Look no further - today we have an amazing recipe for Rock Cakes with Sultanas that will make your taste buds water. Rock Cakes are a traditional English tea-time treat, usually served with a cup of tea. This recipe is easy to make and uses only a few ingredients, so you can whip it up in no time.
Ingredients
- 1 ½ cups self-raising flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chopped walnuts
- ¼ cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sultanas
- 1 tablespoon milk
Instructions
Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet with butter and set aside.
In a medium bowl, sift together the flour, brown sugar, cinnamon and nutmeg. Add the walnuts, mix well and set aside.
In a separate bowl, cream together the butter and egg until light and fluffy. Add the vanilla extract and stir until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the sultanas and milk until just combined. Drop spoonfuls of the batter onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
Allow the rock cakes to cool for 5 minutes before serving. Enjoy!
Nutrition
These rock cakes are packed with nutrients, thanks to the wholesome ingredients used. Each serving provides 235 calories, 10g of fat, 6g of protein, 30g of carbohydrates, 3g of fiber and 11g of sugar. This recipe is also a good source of vitamins A, B6, C, E, and K, as well as calcium, iron, magnesium, phosphorus and potassium.
This recipe is also a great way to get your family to eat more nuts. Walnuts are packed with healthy fats and are a great source of protein, fiber and antioxidants. They also contain high levels of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
So, if you’re looking for an easy and delicious treat that’s packed with nutrients, try this recipe for rock cakes with sultanas. Your family and friends will love them!
Tips for the Best Results
When making rock cakes, it’s important to not overmix the batter. This can result in tough, dense cakes. Also, make sure to use room temperature ingredients, as cold ingredients can cause the batter to curdle. Finally, be sure to use the right baking sheet. A baking sheet with a non-stick coating will ensure that the cakes do not stick to the pan.
These rock cakes with sultanas are easy to make and can be enjoyed any time of day. They make a great snack or dessert, and they’re sure to be a hit with your family and friends. So, grab your ingredients and get baking!
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