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Delicious Rava Cake Recipe By Madhura

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Suji Cake Eggless Sooji Ka Cake सूजी का केक Rava Breakfast Recipe YouTube Recipes
Suji Cake Eggless Sooji Ka Cake सूजी का केक Rava Breakfast Recipe YouTube Recipes from za.pinterest.com

Introduction

Rava cake is a delicious and easy to make dessert. It is a perfect treat for special occasions like birthdays, anniversaries and other festivals. This recipe by Madhura is a popular Indian dessert recipe that is loved by everyone. The cake is made with semolina (rava) and some other ingredients like sugar, milk, and ghee. This Rava cake is moist, flavorful and has a unique texture. It is a great way to satisfy your sweet tooth while still keeping it light and healthy. The best part is that it can be prepared in a jiffy with minimal effort. So, let’s get started and learn how to make Rava cake by Madhura.

Ingredients

To make this delicious Rava cake recipe by Madhura, you will need the following ingredients:

  • 1 cup semolina (rava)
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 cup warm milk
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons chopped cashews
  • 1 tablespoon raisins
  • 1/4 teaspoon baking soda
  • 1 tablespoon melted butter

Instructions

To prepare the Rava cake by Madhura, follow these easy steps:

  1. Take a bowl and add the semolina (rava), sugar, ghee, warm milk, and cardamom powder. Mix all the ingredients together and set aside for 10 minutes.
  2. Now add the chopped cashews, raisins and baking soda and mix them together. Grease a cake tin with melted butter.
  3. Pour the prepared batter in the cake tin and tap it on the counter to remove any air bubbles.
  4. Put the cake tin in a preheated oven and bake at 180 degrees Celsius for 25 minutes or until the top is golden brown.
  5. Once the cake is done, let it cool down and then remove it from the tin. Serve the delicious Rava cake by Madhura with a cup of tea or coffee.

Nutrition

This Rava cake by Madhura is a wholesome and healthy dessert option. It is rich in carbohydrates and provides energy for your body. It is also a good source of dietary fiber and helps improve digestion. per serving of this cake provides about 200 calories and contains 7.5 g of fat, 28 g of carbohydrates and 4 g of protein.

Serving Suggestions

This Rava cake by Madhura can be served as a dessert or snack. It can be enjoyed on its own or with a cup of tea or coffee. You can also serve it with a scoop of ice cream or a dollop of whipped cream. It is also a great option for parties and potlucks.

Storage

This cake can be stored in an airtight container or a zip-lock bag in the refrigerator for up to 3 days. You can also freeze the cake for up to a month. To serve, thaw the cake and heat it in the microwave for a few seconds.

Conclusion

This Rava cake recipe by Madhura is a quick and easy dessert option that is sure to impress your family and friends. The cake is moist, flavorful and has a unique texture that will leave you wanting more. So, go ahead and give this recipe a try and enjoy the deliciousness of Rava cake. Happy cooking!


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