Delicious Raisin Spice Cake Recipe
Everyone loves cake and this raisin spice cake recipe is sure to be a hit with your family and friends. With its moist and flavorful texture, this cake is a great way to end any meal. The combination of spices and raisins adds a unique twist on a classic cake recipe. This recipe is easy to make and the results are sure to be a hit at any gathering. So let's get baking!
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups raisins
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt. Gradually stir the dry ingredients into the creamed mixture alternately with the milk.
Stir in the raisins and spread the batter into the prepared pan. Bake for 25 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for at least 10 minutes before serving.
Nutrition
This recipe yields 12 servings. One serving provides the following nutritional values: calories 473, fat 16.4 g, cholesterol 53 mg, sodium 291 mg, carbohydrates 79.2 g, dietary fiber 2.6 g, and protein 5.3 g.
This raisin spice cake is a great way to enjoy a classic cake recipe with a unique twist. It is sure to be a hit with your family and friends. The combination of spices and raisins gives this cake its unique flavor and texture. The moist and flavorful texture will make this cake a favorite for any occasion. Plus, it's an easy recipe that anyone can make. So don't wait, get baking and enjoy this delicious cake today!
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