Delicious Princess Cake Recipe With Strawberries And Bananas

July 15, 2023 Post a Comment

Monday Funday 15 A Weekly Creative Link Party Lines Across from www.linesacross.com

Are you in the mood for a sweet, delicious and easy-to-make cake? If so, then this princess cake recipe with strawberries and bananas is the perfect one for you. Not only is it simple to make, but it tastes absolutely divine and looks beautiful too. This cake is sure to be a hit at any party or special occasion. So, let's get baking!

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups diced fresh strawberries
2 cups diced fresh bananas

For the Frosting:

1/2 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt

Instructions

The first step in making this delicious cake is to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set it aside.

In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

Alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined. Gently fold in the diced strawberries and bananas.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

To make the frosting, cream together the butter and confectioners' sugar in a medium bowl. Beat in the cream, vanilla extract and salt until light and fluffy. Spread the frosting on top of the cooled cake.

Your princess cake is now ready to enjoy! Cut into slices and serve. Enjoy!

Nutrition

This princess cake recipe makes 12 servings. Each serving contains approximately:

400 calories
20 grams fat
55 grams carbohydrates
3 grams protein
250 mg sodium

This cake is a delicious treat that is perfect for any special occasion. With its sweet and fruity flavors, it's sure to be a hit with family and friends. Enjoy!