Delicious Plant-Based Cake Recipe
If you’re looking for a delicious, vegan-friendly cake recipe, you’re in the right place. This plant-based cake recipe is sure to satisfy any sweet tooth, and it takes only a few simple ingredients that you’re likely to have on hand. This cake is super moist and full of flavor, and it’s the perfect treat for any occasion. Read on to learn more about this vegan cake and how to make it!
Ingredients
This plant-based cake recipe only requires a few ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
- 1 cup non-dairy milk
Instructions
To make this vegan cake, first preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, vinegar, vanilla extract, and non-dairy milk. Add the wet ingredients to the dry ingredients in the medium bowl and mix until just combined. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool for 10 minutes before serving.
Nutrition
This vegan cake is a great option for those looking to enjoy a sweet treat while still following a plant-based diet. One serving of this cake contains:
- 164 calories
- 16.5 grams of carbohydrates
- 7.4 grams of fat
- 1.4 grams of protein
- 0.4 milligrams of sodium
- 0.2 milligrams of iron
- 0.3 milligrams of calcium
As you can see, this plant-based cake recipe is not only delicious, but it’s also a great way to get a few essential vitamins and minerals in your diet.
Serving Suggestions
This vegan cake is delicious on its own, but there are a few ways you can dress it up. Try topping it with a simple glaze made of powdered sugar and non-dairy milk or a scoop of vegan ice cream. You can also add fresh fruit to the top of the cake or sprinkle it with crushed nuts.
Storage Instructions
This vegan cake is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the cake cool completely before storing it.
Conclusion
This plant-based cake recipe is sure to be a hit with vegans and non-vegans alike. It’s easy to make, full of flavor, and it provides a few essential vitamins and minerals. Plus, there are so many ways to dress it up for any occasion. So next time you’re looking for a delicious vegan-friendly cake, give this recipe a try!
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