Delicious Pineapple Strawberry Upside Down Cake Recipe
Are you looking for a delicious dessert that will be sure to please guests? Then try out this Pineapple Strawberry Upside Down Cake Recipe! This recipe is easy to make, and it’s a beautiful dessert that’s perfect for any special occasion. The combination of sweet pineapple and juicy strawberries makes a delicious topping for this moist, flavorful cake. Plus, it's incredibly easy to make, which makes it the perfect dessert for busy weeknights.
Ingredients
For the cake you will need:
- 1/2 cup melted butter
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup pineapple, diced
- 1 cup strawberries, diced
- 1/4 cup white sugar
Instructions
To make the cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan, and set aside.
In a large bowl, cream together the melted butter and 1/2 cup of sugar until light and fluffy. Add the eggs and vanilla extract, and mix until combined. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, stir in the milk.
In the prepared cake pan, spread the pineapple and strawberries. Sprinkle with the remaining 1/4 cup of sugar. Pour the cake batter over the top of the fruit. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature with a dollop of whipped cream.
Nutrition
One serving of Pineapple Strawberry Upside Down Cake contains approximately:
- 276 calories
- 13.6 grams of fat
- 3.3 grams of saturated fat
- 34.7 grams of carbohydrates
- 1.6 grams of dietary fiber
- 16.6 grams of sugar
- 4.1 grams of protein
This cake is a great dessert option for any special occasion. It’s easy to make and always looks beautiful, so it’s sure to be a hit with family and friends. Plus, it’s a great way to use up any extra fruit that you have lying around. Enjoy!
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