Delicious Pineapple Sponge Cake Recipe Uk
Are you ready to try a delicious pineapple sponge cake recipe UK? This easy-to-make dessert is sure to delight everyone who tries it. It's an ideal choice for a special occasion or just a fun dessert to enjoy with friends and family. It's a great way to get creative with your baking, and the results are sure to be delicious. So let’s get started and learn how to make this delicious pineapple sponge cake!
Ingredients for Pineapple Sponge Cake
To make a delicious pineapple sponge cake, you will need the following ingredients:
- 150g (6 oz) self-raising flour
- 150g (6 oz) caster sugar
- 150g (6 oz) margarine or butter, softened
- 3 eggs
- 2 tablespoons of golden syrup
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1 can of crushed pineapple, drained
Instructions for Pineapple Sponge Cake
Now that you have gathered all of your ingredients, it's time to start making your pineapple sponge cake. Here are the steps you'll need to follow:
1. Preheat your oven to 180°C/gas mark 4. Grease a 20 cm (8 inch) round cake tin and line with baking paper.
2. In a large bowl, cream together the margarine or butter and the caster sugar until light and fluffy.
3. Add the eggs one at a time and beat until fully combined.
4. Add the golden syrup, milk and vanilla extract, and beat until just combined.
5. Sift in the self-raising flour, baking powder, nutmeg and cinnamon, and stir to combine.
6. Fold in the crushed pineapple, then pour the mixture into the prepared cake tin.
7. Bake for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.
8. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
9. Serve your pineapple sponge cake with a dollop of cream or a drizzle of golden syrup. Enjoy!
Nutrition Information for Pineapple Sponge Cake
This pineapple sponge cake is packed with flavour, but it's also surprisingly healthy. One slice of this delicious cake contains the following nutrients:
- Calories: 211 kcal
- Total fat: 10.2g
- Saturated fat: 5.2g
- Carbohydrates: 27.8g
- Fibre: 0.7g
- Protein: 3.2g
- Sodium: 282mg
- Vitamin A: 7.3 IU
- Vitamin C: 0.9mg
- Calcium: 24.4mg
- Iron: 1.4mg
Whether you're hosting a special occasion or just want to enjoy a delicious dessert, this pineapple sponge cake is sure to be a hit. It's a great way to get creative with your baking and impress your guests. And with its surprisingly healthy nutrition information, you can enjoy it with peace of mind. So why not give this pineapple sponge cake recipe a try today? We guarantee you won't be disappointed!
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