Delicious Peach Cake Recipe Using Canned Peaches

July 22, 2023 Post a Comment

Peaches and Cream Pie Recipe Peach recipe, Peach desserts, Canned peaches from www.pinterest.com

Ingredients

This delicious peach cake recipe uses canned peaches to create its unique flavor and texture. Here is what you will need to make it:

1 (15-ounce) can sliced peaches in light syrup
1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup chopped pecans

Instructions

This peach cake is surprisingly easy to make. Here is how to do it:

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
Drain the peaches and reserve the syrup. Slice the peaches into small pieces.
In a bowl, cream together the butter and sugars. Add the eggs, vanilla extract, and reserved syrup, and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the buttermilk and pecans. Gently fold in the sliced peaches.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan before serving.

Nutrition

This delicious peach cake is a great way to enjoy the sweet taste of peaches all year round. Each serving contains the following nutrition information:

Calories: 340
Fat: 14 grams
Carbohydrates: 49 grams
Protein: 4 grams
Fiber: 1 gram
Sugar: 24 grams

This peach cake is a great way to get a sweet treat without too many calories. It's also a great way to use up any canned peaches that you may have on hand. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

This peach cake recipe is sure to be a hit with your family and friends. It's moist and flavorful, and the canned peaches add an extra layer of sweetness. If you don't have any canned peaches, you can also use fresh peaches. Just be sure to reduce the amount of liquid you add to the cake batter.

This delicious peach cake recipe is a great way to enjoy the sweet taste of peaches all year round. It's easy to make and sure to be a hit with everyone. Serve it as a snack or for dessert, and enjoy the deliciousness of this simple but tasty cake.