Delicious Paleo King Cake Recipe
Are you looking for a delicious King Cake recipe that is Paleo friendly? Then look no further! This Paleo King Cake recipe is made with natural ingredients that are sure to please. It is easy to make and can be enjoyed by everyone in the family. We know you will love this delicious King Cake recipe.
Ingredients
For the cake:
- 2 cups blanched almond flour
- 3/4 cup tapioca flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
For the filling:
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
For the icing:
- 1/4 cup coconut cream
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F. Grease a 9 inch cake pan with coconut oil and line with parchment paper.
2. In a large bowl, whisk together almond flour, tapioca flour, baking soda, and sea salt.
3. In a separate bowl, whisk together coconut oil, maple syrup, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before adding the filling.
7. To make the filling, whisk together almond butter, maple syrup, coconut cream, vanilla extract, and sea salt.
8. Spread the filling over the cooled cake.
9. To make the icing, whisk together coconut cream, maple syrup, vanilla extract, and ground cinnamon.
10. Drizzle icing over the cake and serve.
Nutrition
This Paleo King Cake recipe is a healthier alternative to traditional King Cake. Each slice contains approximately:
- 354 Calories
- 23.6g Fat
- 28.2g Carbs
- 7.9g Protein
This cake is also gluten free, dairy free, and free of refined sugars. It is a great way to enjoy a special treat while still eating healthy.
The almond flour and tapioca flour used in this recipe are packed with nutrients that provide numerous health benefits. Almond flour is high in protein, fiber, and healthy fats, while tapioca flour is a good source of iron, magnesium, and manganese. Both flours are also low in carbs and sugar, making them a great choice for a Paleo diet.
Coconut oil is an excellent source of healthy fats that help to keep you full and energized. Coconut oil is also a great source of lauric acid, which has anti-bacterial and anti-fungal properties.
Maple syrup is an unrefined sweetener that is much healthier than regular sugar. It is a good source of antioxidants and minerals, including zinc and manganese.
Eggs are a good source of protein, healthy fats, and essential vitamins and minerals. They are also a great source of choline, which is important for brain health.
Cinnamon is a spice that is high in antioxidants and has anti-inflammatory properties. It is also known to help regulate blood sugar levels and improve digestion.
This Paleo King Cake recipe is the perfect way to celebrate any special occasion without compromising your health. Enjoy this delicious cake with your friends and family for a special treat that everyone will love.
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