Delicious Orange Poppyseed Cake Recipe
Are you in the mood for something sweet and tangy yet moist and fluffy? Then you have to try this orange poppyseed cake recipe! It’s super simple to make, and the combination of orange and poppyseed flavors is absolutely delicious. Plus, it’s vegan and gluten-free, so everyone can enjoy it! Read on to find out how to make this delicious treat.
Ingredients
For this orange poppyseed cake recipe, you will need the following ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan sugar
- 2 tablespoons poppyseeds
- 1 teaspoon orange zest
- 1 cup non-dairy milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Instructions
Now that you have all of the ingredients, let’s start baking! Here’s what you need to do:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, poppyseeds, and orange zest.
- In a separate bowl, whisk together the non-dairy milk, oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a 9-inch round cake pan with a bit of oil or vegan margarine and pour the batter into it.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before serving.
Serving Suggestions
This orange poppyseed cake is delicious on its own, but if you want to take it up a notch, here are a few serving suggestions:
- Top the cake with a dollop of vegan whipped cream and a sprinkle of poppyseeds.
- Serve the cake with a scoop of vegan ice cream and a drizzle of melted chocolate.
- Pair the cake with a tall glass of freshly squeezed orange juice.
- Serve the cake with a side of vegan yogurt for a light and refreshing snack.
Nutrition
One serving of this orange poppyseed cake contains the following nutrients:
- Calories: 250
- Total Fat: 11 grams
- Saturated Fat: 1 gram
- Total Carbohydrate: 33 grams
- Fiber: 2 grams
- Protein: 4 grams
- Sugar: 16 grams
This orange poppyseed cake is a delicious treat that is sure to please everyone! It’s vegan, gluten-free, and full of flavor. Plus, it’s so easy to make that you can have it ready in no time! So the next time you’re in the mood for something sweet, give this orange poppyseed cake recipe a try, you won’t be disappointed!
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