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Delicious Oatmeal Cake Recipe With Cream Cheese Frosting

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12 Months of Real Food PUMPKIN! Kath Eats Real Food
12 Months of Real Food PUMPKIN! Kath Eats Real Food from www.katheats.com




Have you ever tried an oatmeal cake? If not, you’re in for a treat! This oatmeal cake recipe with cream cheese frosting is a classic, delicious dessert that your family will love. It’s moist, flavorful, and perfect for special occasions or just when you’re in the mood for something sweet.

Ingredients



For the oatmeal cake, you will need:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • ¾ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk


For the cream cheese frosting, you will need:
  • 8 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 2 cups confectioner’s sugar
  • 1 teaspoon vanilla extract

Instructions



To make the oatmeal cake, preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix together the melted butter, egg, vanilla extract, and buttermilk.

Add the wet ingredients to the dry ingredients and fold together until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before frosting. To make the cream cheese frosting, combine the cream cheese and butter in a medium bowl and beat until smooth. Add the confectioner’s sugar and vanilla and beat until light and fluffy.

Spread the frosting over the cooled cake and enjoy!

Nutrition



This oatmeal cake recipe with cream cheese frosting makes 8 servings. One serving is approximately 364 calories. It contains 18.9g of fat, 48.1g of carbohydrates, and 5.5g of protein.

If you’re looking for a delicious dessert to make for a special occasion or just to satisfy your sweet tooth, this oatmeal cake recipe with cream cheese frosting is sure to please! It’s moist, flavorful, and sure to become a family favorite.

The oatmeal adds a hearty texture to the cake, while the cream cheese frosting takes it over the top. Plus, it’s easy to make and can be prepared in advance. Give this recipe a try and enjoy!

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