Delicious Madeira Cake In A Loaf Tin Recipe
If you are looking for an easy and delicious cake recipe, then you should definitely try making this Madeira cake in a loaf tin. This simple cake is a classic British teatime favorite and is perfect for enjoying with a cup of tea or coffee. It’s made with basic ingredients, is easy to assemble and bake, and has a wonderful light texture and subtle flavor. Read on for the full recipe and instructions on how to make this classic Madeira cake.
Ingredients
You’ll need the following ingredients to make this delicious Madeira cake:
- 200g softened unsalted butter
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
- 1 tablespoon of demerara sugar (for topping)
Instructions
To make a Madeira cake in a loaf tin, start by preheating your oven to 160 degrees Celsius and greasing a 2lb loaf tin. Then, use an electric mixer to cream together the softened butter and caster sugar until light and fluffy. Next, add the eggs one at a time, beating the mixture after each addition. Now, gently fold in the self-raising flour, milk, vanilla extract, and lemon zest with a spatula. Once everything is combined, pour the mixture into the greased loaf tin and spread it out evenly.
Sprinkle the top of the mixture with the demerara sugar and place the loaf tin in the preheated oven. Bake for 45 minutes, or until a skewer inserted into the middle comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire cooling rack. Slice the cake and enjoy with a cup of tea or coffee.
Nutrition
Each slice of this Madeira cake contains about 263 calories, 11.4g of fat, 33.5g of carbohydrates, and 3.5g of protein. This cake also contains small amounts of calcium, iron, and other essential vitamins and minerals. Enjoy this delicious cake in moderation as it is quite high in calories and fat.
This simple recipe for Madeira cake in a loaf tin is a classic British teatime favorite. It’s easy to make and has a wonderful light texture and subtle flavor. Perfect for enjoying with a cup of tea or coffee, this cake is sure to become a family favorite. So why not give this recipe a try and whip up a delicious Madeira cake in a loaf tin today?
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