Delicious Autumn Pumpkin Dump Cake Recipe
With the arrival of autumn comes the start of the pumpkin season. This pumpkin dump cake is the perfect way to enjoy the flavor of pumpkin and all the spices that come with it. This easy-to-make cake is made with simple ingredients and will be sure to please your taste buds. It's a great dessert to make during the fall months and can be enjoyed all year round. So let's get started and make this delicious autumn pumpkin dump cake.
Ingredients
For this autumn pumpkin dump cake you will need the following ingredients: one can of pumpkin puree, one can of condensed milk, one cup of granulated sugar, two teaspoons of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground ginger, one-half teaspoon of ground cloves, one-half teaspoon of ground allspice, one-half teaspoon of salt, two tablespoons of melted butter, one box of yellow cake mix, and one cup of chopped pecans.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a large bowl, mix together the pumpkin puree, condensed milk, sugar, spices, and salt. Spread the mixture into the bottom of the prepared baking dish. Sprinkle the cake mix evenly over the top. Drizzle the melted butter over the cake mix. Sprinkle the chopped pecans over the top. Bake the dump cake in the preheated oven for 45 minutes, or until the middle is set. Allow the cake to cool before serving.
Nutrition
This autumn pumpkin dump cake is a delicious way to enjoy the flavors of the season. It is packed with nutrients and vitamins from the pumpkin, condensed milk, and spices. One serving of this cake contains around 350 calories, 19 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains Vitamin A, Vitamin C, Calcium, Iron, and other essential minerals. This cake is sure to give you a great boost of energy for the day.
Serving Suggestions
This autumn pumpkin dump cake is delicious on its own, but there are some great ways to make it even better. Try adding a scoop of your favorite ice cream on top for an extra special treat. You can also top it with some caramel sauce or chopped nuts. If you want something a little lighter, add a dollop of freshly whipped cream or a sprinkle of cinnamon sugar on top. You can also serve the cake with a side of freshly brewed coffee or a glass of cold milk.
Storage Suggestions
If you have any leftovers of this autumn pumpkin dump cake, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the cake for up to three months. To reheat, simply thaw the cake in the refrigerator overnight and then heat it up in the microwave for a few seconds.
Conclusion
This autumn pumpkin dump cake is a delicious and easy-to-make dessert that is perfect for the fall season. It is packed with nutrients and vitamins from the pumpkin, condensed milk, and spices. It can be served on its own or with a scoop of ice cream, freshly whipped cream, caramel sauce, or chopped nuts. Any leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Enjoy!
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