Choco Lava Cake Without Egg
Ingredients
Making a delicious Choco Lava Cake without egg is easy and requires only a few ingredients. These ingredients are:
- 1/2 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 cup of white granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of warm water
- 1/2 cup of semi-sweet chocolate chips
Instructions
Now that we have all the ingredients, let’s get started on making the Choco Lava Cake without egg. The first step is to preheat your oven to 350°F. While the oven is preheating, grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, combine the all-purpose flour, cocoa powder, white granulated sugar, baking powder, and salt. Use a whisk to mix the ingredients together until they are well combined. Then, add in the melted butter and vanilla extract and mix until the mixture resembles wet sand.
Next, add the warm water to the bowl and mix until the batter is smooth. Finally, fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter. Pour the batter into the greased cake pan and spread it out evenly.
Bake the Choco Lava Cake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before serving.
Nutrition
This recipe yields 8 servings. Each serving of Choco Lava Cake without egg contains 287 calories, 16.9 grams of fat, 32.1 grams of carbohydrates, and 4.7 grams of protein.
This Choco Lava Cake without egg is a great dessert choice for those looking to indulge without the guilt. It is rich, chocolatey, and sure to satisfy any sweet tooth. Enjoy!
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