A Delicious Rectangle Red Velvet Cake Recipe

July 01, 2023 Post a Comment

Chocolate Oreo Cheese Ball Recipe Dinner, then Dessert from dinnerthendessert.com

Red velvet cake is one of the most beloved treats in the world, and a classic recipe will always be a hit. This rectangle red velvet cake is sure to be a crowd-pleaser, with its moist and flavorful layers of red velvet cake and creamy cream cheese frosting. It’s perfect for a special occasion, or just a fun afternoon treat! Here’s how to make it.

Ingredients

2 ½ cups all-purpose flour
2 ½ cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 ½ tablespoons cocoa powder
2 ½ cups vegetable oil
2 large eggs
1 ½ cups buttermilk
1 tablespoon white vinegar
2 teaspoons vanilla extract
Red food coloring
Cream cheese frosting (recipe below)

Cream Cheese Frosting

1 cup (2 sticks) butter, softened
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract

Instructions

Making the Cake

First, preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the oil, eggs, buttermilk, vinegar, and vanilla. Pour the wet ingredients into the dry and whisk until well-combined.

Add a few drops of red food coloring and whisk until you’ve reached your desired shade of red. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool completely before frosting.

Making the Frosting

In a large bowl, cream together the butter and cream cheese until light and fluffy. Gradually add in the confectioners’ sugar and mix until smooth. Add the vanilla and mix until combined.

Spread the frosting over the cooled cake and spread evenly. Slice and serve.

Nutrition

This rectangle red velvet cake recipe makes 12 servings. Each serving contains approximately 544 calories, 28 grams of fat, 64 grams of carbohydrates, and 6 grams of protein.

This is a delicious and indulgent treat, and it should be enjoyed in moderation. Be sure to balance it out with a healthy, balanced diet and exercise.

Conclusion

This rectangle red velvet cake recipe is sure to impress your friends and family. The moist layers of red velvet cake paired with the creamy cream cheese frosting is simply divine. It’s perfect for a special occasion or just a fun afternoon treat! So give this recipe a try today and enjoy the deliciousness.