The Delicious Simnel Cake Recipe By Mary Berry
Simnel cake is a traditional Easter treat that dates back to the middle age. It is a light and fluffy cake with layers of marzipan and a generous topping of almonds. This classic cake has a long history, but it's still a firm favorite today. The classic Simnel cake recipe was created by the famous British baker, Mary Berry. Her version of the Simnel cake is a timeless classic that will never go out of style.
Ingredients
For the cake:
- 250g softened butter
- 250g golden caster sugar
- 4 large eggs
- 250g self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon ground mixed spice
- Zest of 1 lemon
- 50ml milk
For the topping:
- 200g marzipan
- 50g flaked almonds
Instructions
1. Preheat the oven to 180°C (160°C fan). Grease two 20cm round sandwich tins and line the bases with baking parchment.
2. Put the butter and sugar into a bowl and beat together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. Sift in the flour and baking powder and stir in the mixed spice and lemon zest. Pour in the milk and stir until everything is combined.
4. Divide the mixture between the prepared tins and bake for 25 minutes until golden and a skewer inserted into the centre comes out clean.
5. Leave the cakes to cool in the tins for 10 minutes then turn out onto a wire rack to cool completely.
6. Roll out half of the marzipan to fit the top of one of the cakes. Place the cake on top of the marzipan and spread the remaining marzipan on top.
7. Put the second cake on top and press down gently. Sprinkle the flaked almonds over the top.
8. Bake in the oven for 10-15 minutes until the almonds are golden. Leave to cool before serving.
Nutrition
This Simnel cake is a treat that should be enjoyed in moderation. It contains a generous portion of saturated fat and sugar, so it's best to keep it as an occasional indulgence.
Each slice of this delicious cake contains approximately:
- 463 calories
- 26.3g fat
- 17.3g saturated fat
- 29.2g sugar
- 3.2g protein
- 2.1g fibre
Tips and tricks
- To make the cake extra special, you can add a layer of jam or frangipane between the two layers.
- If you prefer, you can omit the almonds from the topping.
- You can make the Simnel cake ahead of time and store it in an airtight container for up to a week.
- This cake is delicious served warm with a dollop of custard or cream.
- For a healthier version, you can use wholemeal flour instead of white flour.
Conclusion
The traditional Simnel cake recipe from Mary Berry is a timeless classic that is sure to please everyone. This light and fluffy cake is full of flavour, with layers of marzipan and a generous topping of almonds. This classic cake is the perfect Easter treat, but can also be enjoyed any time of the year. Whether you make it for a special occasion or just to indulge in a delicious treat, the Simnel cake is sure to be a hit.
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