Reese's Peanut Butter Birthday Cake Recipe
It's always a special occasion when you can make someone a delicious birthday cake. What better way to celebrate than with a Reese's Peanut Butter Birthday Cake? This delicious cake is made with a creamy peanut butter frosting, layered with a moist and fluffy chocolate cake, and topped with plenty of Reese's Peanut Butter Cups. It's sure to be a hit with all of your friends and family!
Ingredients
- 1 box of chocolate cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1/2 cup of creamy peanut butter
- 1/2 cup of butter, softened
- 2 1/2 cups of powdered sugar
- 1/4 cup of milk
- 2 cups of Reese's Peanut Butter Cups, chopped
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, mix together the cake mix, eggs, vegetable oil, water, and vanilla extract until everything is combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
To make the frosting, combine the peanut butter, butter, powdered sugar, and milk in a medium bowl. Beat until light and fluffy.
Spread the frosting over the cooled cake and sprinkle the chopped Reese's Peanut Butter Cups over the top.
Serve and enjoy!
Nutrition
This Reese's Peanut Butter Birthday Cake is rich and delicious. It's packed with calories, fat, and sugar, so it's best to enjoy in moderation. One piece of cake contains approximately:
- Calories: 400
- Fat: 18g
- Saturated Fat: 8g
- Sugar: 33g
This Reese's Peanut Butter Birthday Cake is sure to be a hit with all of your friends and family. With its rich and creamy peanut butter frosting, and Reese's Peanut Butter Cups topping, it's the perfect treat for any birthday celebration. Enjoy!
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