Red Velvet Box Cake Recipe Sour Cream
Ingredients:
To prepare this delicious red velvet box cake recipe sour cream, you need the following ingredients:
-1 box of Red Velvet cake mix
-1 cup of vegetable oil
-2 eggs
-1 cup of sour cream
-1/2 cup of chopped walnuts
-1 teaspoon of pure vanilla extract
-1/2 cup of powdered sugar
-1/2 cup of heavy cream
Instructions:
To prepare this delicious red velvet box cake recipe sour cream, you need to follow the instructions below:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
2. In a large bowl, mix together the cake mix, vegetable oil, eggs, sour cream, walnuts and vanilla extract until well combined. Pour into the prepared pan.
3. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
4. In a medium bowl, beat together the powdered sugar and heavy cream until thick and creamy. Spread over the cooled cake.
5. Refrigerate cake for 1 hour before serving.
Nutrition:
This delicious red velvet box cake recipe sour cream is packed with nutrition. One piece of cake contains approximately:
-Calories: 293
-Fat: 16.6 g
-Carbohydrates: 32.2 g
-Protein: 4.4 g
-Sodium: 186 mg
-Cholesterol: 33 mg
-Fiber: 0.7 g
Tips:
For a more decadent treat, try adding a layer of cream cheese frosting between the cake and the sour cream frosting. You can also try adding different types of nuts to the cake batter, such as almonds or pecans.
This delicious red velvet box cake recipe sour cream is sure to please family and friends. Enjoy!
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