Recipe For Ice Cream Cake With Oreo Cookie Crust
Ingredients:
For this delicious recipe, you’ll need the following ingredients:
- 2 packages of Oreo cookies (1 for the crust and 1 for the topping)
- 8 tablespoons of butter
- 1/2 gallon of your favorite ice cream flavor
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions:
This ice cream cake is fairly easy to make, and is sure to be a crowd pleaser! Here’s what you need to do:
- Preheat your oven to 350 degrees.
- Pulse 1 package of Oreo cookies in a food processor until they are completely crushed. In a medium bowl, combine the cookie crumbs with the melted butter.
- Press the mixture into a 9-inch springform pan, making sure to cover the bottom and sides evenly.
- Bake the crust for 10-12 minutes, or until the edges are golden brown.
- Remove the crust from the oven and allow to cool completely.
- Once the crust has cooled, spread the softened ice cream over the top, smoothing the surface with a spatula.
- Sprinkle the remaining crushed Oreos, chocolate chips, and chopped nuts over the top of the ice cream.
- Cover the cake with aluminum foil and place in the freezer for at least 4 hours, or until the cake is firm.
- When ready to serve, remove the cake from the freezer and allow to sit for 10-15 minutes before cutting.
Nutrition:
This ice cream cake is definitely a treat, but you can still enjoy it in moderation. One slice of this cake contains the following:
- Calories: 476
- Fat: 24 g
- Carbohydrates: 61 g
- Protein: 6 g
This ice cream cake is sure to be a hit at any gathering! Whether it’s a birthday, anniversary, or just a simple get-together, this delicious treat is sure to please. Plus, it’s fairly easy to make and requires minimal ingredients. We hope you enjoy this recipe for ice cream cake with Oreo cookie crust!
Post a Comment for "Recipe For Ice Cream Cake With Oreo Cookie Crust"