Recipe For Homemade Black Walnut Cake

June 09, 2023 Post a Comment

Vegan Mexican Food 38 DroolWorthy Recipes! Vegan Heaven from veganheaven.org

Ingredients

This recipe for homemade black walnut cake is a delicious treat for any occasion. To make this cake, you will need the following ingredients:

2 ½ cups of all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
1 ½ cups chopped black walnuts

You will also need the following materials:

9-inch round cake pans, greased and floured
An electric mixer
A whisk
A rubber spatula

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Next, in a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients, alternating with the buttermilk and mixing until just combined. Do not overmix.

Fold in the chopped black walnuts. Divide the batter evenly between the two prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Nutrition

One slice of this homemade black walnut cake contains approximately:

357 calories
17 grams of fat
7 grams of saturated fat
51 grams of carbohydrates
2 grams of dietary fiber
31 grams of sugar
5 grams of protein
211 milligrams of sodium

This cake is also a good source of calcium, iron and vitamin A.

Serving Suggestions

This black walnut cake is delicious on its own, but it can also be served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top it with a drizzle of caramel or chocolate sauce for a decadent treat. This cake is sure to be a hit at any gathering or special occasion.

Tips

For best results, use freshly cracked black walnuts rather than store-bought pre-cracked walnuts. This will give the cake a richer and more intense flavor. For a lighter cake, use half all-purpose flour and half cake flour.

If you do not have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using.

For an extra burst of flavor, add 1 teaspoon of ground cinnamon or nutmeg to the batter.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 5 days or in the freezer for up to 3 months.