Recipe For Dark Chocolate Mint Cake
If you’re looking for an indulgent cake that’s perfect for a special occasion, then this recipe for dark chocolate mint cake is for you! This simple cake is made with a delicious combination of dark chocolate, mint and cocoa powder and it’s sure to be a hit with your guests. The moist, rich texture of the cake makes it a great choice for any special event and it’s also a great way to show off your baking skills. Read on to find out how to make this delicious cake!
Ingredients
This recipe for dark chocolate mint cake requires the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- 1/4 cup dark chocolate chips
- 1/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon peppermint extract
- 2/3 cup buttermilk
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Instructions
To make this delicious dark chocolate mint cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside. In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, salt and cocoa powder. Set aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the peppermint extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Slowly add the buttermilk to the batter and mix until combined. Fold in the dark chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Once the cake has cooled, make the frosting. In a medium bowl, mix together the heavy cream, semi-sweet chocolate chips and powdered sugar until combined. Spread the frosting over the top and sides of the cake and serve. Enjoy!
Nutrition
This recipe for dark chocolate mint cake yields 16 servings. Each slice of cake contains approximately:
- 270 calories
- 11g fat
- 4g saturated fat
- 34g carbohydrates
- 2g protein
- 130mg sodium
- 1g fiber
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