Real Food Cake Recipe
Ingredients
For this real food cake recipe, you will need the following ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, softened, 1/2 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/2 cup chopped pecans, 1/2 cup chopped walnuts, and 1/2 cup shredded coconut.
Instructions
To make this delicious real food cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients to the creamed mixture. Finally, stir in the buttermilk, pecans, walnuts, and coconut. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This real food cake recipe is high in protein, thanks to the nuts, and the coconut adds healthy fat. The butter in the recipe makes it a good source of vitamin A, while the eggs provide additional vitamins and minerals. The flour used in the recipe is enriched, which means it provides some B vitamins. All in all, this real food cake recipe is a great way to get a healthy dose of vitamins and minerals while still enjoying a delicious treat.
Serving Suggestions
This real food cake is a great base for any kind of cake. You can top it with a variety of frostings, such as cream cheese, chocolate, or even a simple glaze. It can also be served plain, or with a scoop of ice cream or a dollop of whipped cream. You can also add fresh fruit, like strawberries or blueberries, to the top for a fruity twist. This real food cake is a great way to enjoy a delicious dessert without sacrificing nutrition.
Storage
This real food cake can be stored at room temperature for up to two days, or in the refrigerator for up to five days. To keep the cake moist and delicious, wrap it tightly in plastic wrap or foil. The cake can also be frozen for up to three months. When you’re ready to thaw the cake, just place it in the refrigerator overnight.
Variations
This real food cake recipe is a great starting point for any number of variations. You can substitute the nuts for other ingredients, such as dried fruit or chocolate chips. You can also add spices like cinnamon or nutmeg for a spicy twist. If you’re looking for a healthier option, you can replace the butter with a plant-based butter alternative. The possibilities are endless!
Tips and Tricks
When baking this real food cake, it’s important to make sure you don’t overmix the batter. Overmixing can cause the cake to be tough and dense, instead of light and fluffy. Also, be sure to use room temperature ingredients, as this will ensure that the ingredients combine properly and the cake will rise properly. Finally, be sure to check for doneness by using a toothpick. When it comes out clean, the cake is done!
Conclusion
This real food cake recipe is a great way to enjoy a delicious and healthy dessert. With the right ingredients and a little bit of know-how, you can make a tasty cake that is sure to please. With the tips and tricks provided, you can make a cake that is sure to be a hit with your friends and family. So, why not give this recipe a try today?
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