Raw Ice Cream Cake Recipe
Have you ever heard of a raw ice cream cake? It's a delicious treat that you can make in your own home! It's easy to make, and it's also a healthy alternative to traditional ice cream cakes. In this article, we'll show you how to make a raw ice cream cake that will be sure to impress!
Ingredients
For this raw ice cream cake recipe, you'll need the following ingredients:
- 2 cups of raw cashews, soaked overnight
- 1/2 cup coconut oil
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch of sea salt
- 1/2 cup raw walnuts
- 1/2 cup shredded coconut
- 1/2 cup chopped dark chocolate
Instructions
To make this raw ice cream cake, follow these instructions:
1. Begin by draining and rinsing the cashews. Place them in a food processor and blend until smooth.
2. Add the coconut oil and honey or maple syrup, and blend until everything is well combined.
3. Add the vanilla extract, cocoa powder, and sea salt. Blend until everything is thoroughly incorporated.
4. Grease a 9-inch springform pan with coconut oil. Add the cashew mixture to the pan and spread it out evenly.
5. Sprinkle the walnuts, shredded coconut, and chopped dark chocolate over the top.
6. Place the pan in the freezer and let it freeze for at least 4 hours or overnight.
7. When you're ready to serve, remove the cake from the freezer and let it sit at room temperature for 15 minutes before slicing and serving.
Nutrition
This raw ice cream cake is a healthy alternative to traditional ice cream cakes, and it's also packed with nutrition. Each serving provides:
- Calories: 265
- Fat: 18 g
- Carbs: 20 g
- Protein: 6 g
- Fiber: 4 g
- Sugar: 12 g
Conclusion
Making a raw ice cream cake is easy and fun! All you need is a few simple ingredients and a few hours in the freezer. The result is a delicious and healthy treat that everyone will love! Try this raw ice cream cake recipe today and let us know how it turned out.
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