Raspberry Mirror Glaze Cake Recipe

June 23, 2023 Post a Comment

Neutral mirror glaze (nappage neutre) lili's cakes from liliscakes.com

Are you looking for a delicious and beautiful cake recipe? Then you have come to the right place. This raspberry mirror glaze cake recipe will definitely impress your friends and family. It is a beautiful cake that is sure to tantalize everyone's taste buds. The best part about this cake recipe is that it is not only delicious but also it is easy to make. So, if you are looking for an impressive and delicious cake to serve at your next special occasion, then this raspberry mirror glaze cake recipe is just what you need.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup fresh or frozen raspberries

For the mirror glaze:

1/4 cup cold water
2 tablespoons powdered gelatin
2 cups white sugar
1/2 cup light corn syrup
1/2 cup hot water
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon raspberry extract

Instructions

Making the Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

In a medium bowl, mix together the flour, baking powder and baking soda. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk; mix just until incorporated. Fold in the raspberries. Pour batter into prepared pan.

Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Making the Mirror Glaze

In a small bowl, combine the cold water and gelatin. Allow to stand for 10 minutes. In a medium saucepan, combine the sugar, corn syrup, hot water, butter and salt. Cook, stirring frequently, until mixture comes to a boil. Remove from heat and stir in gelatin mixture and raspberry extract.

Pour the hot glaze over the cooled cake. Allow the glaze to set before serving.

Nutrition

This raspberry mirror glaze cake recipe makes one 9 inch cake. Each serving contains 471 calories, 17.7 grams of fat, 75.2 grams of carbohydrates, and 5.9 grams of protein.

This cake is a delicious and beautiful treat for any occasion. It is sure to impress your friends and family with its beautiful glaze and delicious taste. Enjoy!