Raspberry Coffee Cake Recipes Easy

June 08, 2023 Post a Comment

Raspberry Fudge Torte Recipe Taste of Home from www.tasteofhome.com

If you love the delicious combination of coffee and raspberries, then you will love this raspberry coffee cake recipe. It is easy to make and guaranteed to be a hit with family and friends. This recipe yields a moist, flavourful cake that is topped with a delicious raspberry glaze. It is sure to be a hit at any gathering, or even just as a special treat for yourself.

Ingredients

For the cake:

1/2 cup butter, melted
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup strong coffee, cooled
1 cup fresh raspberries

For the glaze:

1/2 cup powdered sugar
2 tablespoons fresh raspberry puree or raspberry jam

Instructions

For the cake:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the cooled coffee and fresh raspberries.
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and cool completely before glazing.

For the glaze:

In a small bowl, whisk together the powdered sugar and raspberry puree or jam until smooth. If the glaze is too thin, add more powdered sugar. If it is too thick, add a bit of water.
Pour the glaze over the cooled cake and spread it evenly.
Serve and enjoy!

Nutrition

This raspberry coffee cake recipe yields 12 servings. Each serving contains approximately 250 calories, 11 grams of fat, 32 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 200 milligrams of sodium.

This cake is packed with flavor, yet still light and fluffy. The raspberries add a delicious tartness that is balanced out by the slight sweetness of the glaze. The coffee adds a subtle depth of flavor that really takes the cake to the next level. You can serve this cake with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

This easy raspberry coffee cake recipe is sure to be a hit. Whether it is for a special gathering or just an ordinary day, this cake is sure to make it extra special. So why not give it a try and see for yourself?