Rainbow Crumb Cake Recipe
Ingredients
This rainbow crumb cake is made with a combination of classic ingredients and some with a little extra fun. Here’s what you’ll need to make this delicious treat:
2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 2/3 cup unsalted butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 1 cup buttermilk, 1/4 cup rainbow sprinkles, 1/2 cup firmly packed light or dark brown sugar, and 1/2 cup chopped pecans.
Instructions
To make this crumb cake, preheat your oven to 350 degrees and prepare an 8-inch round cake pan by greasing it with butter. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat the butter and granulated sugar together until light and fluffy. Add in the eggs and vanilla extract, and beat again until combined. Next, add the dry ingredients and buttermilk to the wet ingredients. Beat on low speed until just combined. Pour the cake batter into the prepared pan and spread it out evenly with a rubber spatula. Sprinkle the rainbow sprinkles over the top of the cake. In a small bowl, mix together the brown sugar, chopped pecans, and an additional tablespoon of all-purpose flour. Sprinkle this over the top of the cake. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before removing it and transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition
One serving of this rainbow crumb cake contains approximately 250 calories, 11g of fat, 34g of carbohydrates, 2g of dietary fiber, 20g of sugar, and 4g of protein. This recipe is also low in saturated fat and cholesterol, making it a healthier dessert option. Additionally, this crumb cake is a great source of calcium, iron, and vitamins A and C.
Tips for Making the Best Rainbow Crumb Cake
This rainbow crumb cake is sure to be a hit with the whole family! Here are a few tips to make sure your cake turns out perfect every time:
1. Make sure the butter is softened to room temperature before you start making the cake. This will help the cake mix properly and ensure it is light and fluffy.
2. You can use any kind of sprinkles you like for this recipe, so feel free to get creative!
3. Be sure to let the cake cool completely before slicing. If you try to cut it too soon, it might crumble apart.
4. For an extra burst of flavor, you can add a teaspoon of almond or orange extract to the cake batter.
5. If you don’t have buttermilk on hand, you can make a substitute by combining 1 tablespoon of white vinegar or lemon juice with enough milk to make 1 cup.
Serving Ideas for Rainbow Crumb Cake
This crumb cake is a great dessert for any occasion! Serve it with a scoop of ice cream for a delicious treat, or enjoy it as is. You can also top it with a dollop of freshly whipped cream or a drizzle of chocolate sauce. This cake is also perfect for a birthday party or other special event. For an extra special presentation, cut the cake into slices and arrange them on a platter to show off the beautiful rainbow sprinkles.
Storing Your Rainbow Crumb Cake
This crumb cake tastes best when it is served fresh, so try to eat it within a day or two of baking. If you need to store it, wrap it tightly in plastic wrap and store it in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.
Conclusion
This delicious rainbow crumb cake is sure to be a hit with the whole family! It’s easy to make and full of flavor. With its bright and cheerful sprinkles, this cake also makes a great dessert for any special occasion. Enjoy!
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